Tuesday, November 22, 2022

CoL Inquiry Thoughts for Next Year

What achievement challenge are you considering as an area of focus in 2023 and why? Include in your WHY both evidence and your own passion/expertise

 Achievement Challenge 3 - Lift the achievement in reading for all students.

 The projects that my senior students have to do involve a lot of literacy work. They don't realize this when they sign up for DVC as they think it is all about drawing. They have to write a lot of analysis of their own work and read a lot to do the required research. To be able to apply what they have learned in their reading to their own designs is where this falls down as we have not been reading for understanding.

As a department, we have started working with Marc Milford, our school literacy specialist, on reading strategies. I had started trying them out a couple of times in my Y9 class, to get them to read the recipe for the following lesson’s practical session. I would put the resources together on the class site and send it out to them to access before the lesson and they would come to the practical session not knowing what they were going to do as they had not read it. Since working with Marc, we have been using the single session on a Friday afternoon to do the reading exercise to prepare for the following week. I have been taking the method from the recipe and breaking it down into an information transfer table as Marc showed us. I have also tried this with my senior classes with one of the materials research activities that they had to do. I combined it with the work on SOLO taxonomy that I have been doing for a long time. 

 Blog post about Year 9 reading information transfer

Blog post about Year 11 and Y13 reading information transfer using SOLO

 

What learnings from the 2017 - 2022 CoL teacher inquiries have informed or inspired your thinking.

 Robyn Anderson’s Reading for Enjoyment this year was great. It took the emphasis off the reading and put the focus onto enjoying what they were doing. 

It got me thinking that if I made the focus of the reading activities a more supported one, then they would get more out of it as it will be fulfilling a purpose and helping their project. I have been guilty of thinking I was being helpful by giving them links of where to do the research and readings but not supporting them in getting the most out of what was there.

 

How would your work support Manaiakalani pedagogy and  kaupapa?

 There is a Manaiakalani wide focus on literacy and especially reading at the moment so I think that it will fit in well, with a slightly different emphasis on reading for research purposes.


Which elements of the extensive Manaiakalani research findings inform or challenge you as you think about this?

 The fact that the students are coming out of Year 10 with a lower than average PAT reading score than the mean / norm for the country does not set them up well for attempting everything that NCEA throws at them. My students coming into Y11 next year will be below where they need to be in terms of their reading ability and understanding so everything that I give them to do in regards to research will be extra demanding for them. The first thing that my Y11 students do is a research standard where there is a lot of reading of information found about a chosen designer. I give them links to read through but this research has made me realize that is not enough support. They will need me to structure how they are reading this information so their understanding of what they are reading grows.

 

How would you like to be supported in 2023 as you undertake this inquiry?

 I always get a huge amount when I visit the classrooms of other teachers in Tamaki College and the classrooms of other schools in the CoL. Watching how literacy elements are approached by specialist teachers, both in the TC English department and intermediate schools. I have visited Robyn Anderson in the past when she was specifically doing literacy elements with her class.

Here are all the blog posts that involve Robyn's class.

The support that I would like would be the ability to visit a wider range of schools and age groups as they go about reading activities.

 

How would you plan to support your colleagues in your school with THEIR inquiries and/or teaching in the area you are exploring?

 All of my inquiry work always goes onto my blog so it is available for anyone to read and access all my resources. We are doing literacy / reading work within the department so my experiments and findings will be shared weekly in the department meetings. Sharing to all staff via emails of blog posts and presentations will be done throughout the year.

Acknowledging that while literacy is not the main focus of the subject it is an integral part of reaching those higher achievement levels. We all need to work together to help the students to realise that literacy / reading / writing is in every aspect of school / work / life.


Friday, November 18, 2022

Bursts and Bubbles 2022

 Bursts and bubbles 2022



Link to information about all of the Manaiakalani CoL inquiries here

The aspect of student learning my inquiry focused on this year was how to keep the students engaged and motivated to do the work both in school and working from home.

I identified this as my focus when I noticed that the students were not connecting with the work very much and the momentum was lost when they were not in the classroom. Work was standing unfinished and they were not coming online to work through things with me.

In the first half of the year, I approached this by making worked examples of everything that I expected the students to do. This went alongside short video how to’s and step by steps on Google. This was presented on the class site and the workspace.

This approach kind of worked. I had one student at the start of the year who did not attend at all but managed to complete the first standard by using the resources that I had made available. I also know that some of the other students were accessing the videos as I could see the views on YouTube where I have them hosted.

Where this completely fell down was having to rely on emails as the method of communication. The students just are not checking their emails. It was ok in the classroom as I could nag them to open their emails and the workspaces, but at home, they have to be able to do this without being pushed. 

An idea to change this started about halfway through the year when I got some student voice about what they thought motivation was. I had an interesting conversation with a particularly unmotivated Y13 student about why he found TikTok so fascinating. He said he “learned new things” from it. I had not really had any experience of it before then and thought it was just dancing videos,  so I decided to make an account and take a look. It turned out to be like the rest of the internet and full of good stuff, interesting stuff, dancing, animals and complete and utter piffle.

Just after that, I was on a PD listening to Subash Chander, from Ormiston Junior College. He was explaining how he used his YouTube channel to teach Maths and how his students used it in a “just in time” way, to learn things when they needed to.

This pushed an idea to the front of my mind that had been ticking there. I decided to give Social Media a go as a way to get information / tasks / help / how to’s, to the students.

I used TikTok as the format, but also posted the same videos on Instagram and YouTube. This gave multiple options, depending on what accounts the students had. The format was good as it limits you to 3 minutes so you can’t ramble on for too long on each video.

I have made content for my Y11 and Y13 DVC classes and my Y9 food class.

Student feedback on this has been interesting. One Y13 student in particular used a couple of the drawing videos in a “just in time” way as she watched them when she needed those particular skills.

Unfortunately, I have been relying on email still to let the students know there is a new video to watch. That has been a problem. A lot of them report to me that they did not know about the videos as they do not check their emails.

I have a plan going forward with this next year that involves marketing the social media accounts in other ways - posters around the room - stickers on the student folders - getting them to sign up en masse!!

Another problem I have had is that the students don’t use their real names on TikTok and Instagram so I don’t know if it is them that are viewing and liking the posts. Except for the cookie recipe. They come and ask me my account name for the cookie recipe.

Link to Inquiry 2022 on this blog


Link to TikTok Account

Link to Instagram Account

Link to YouTube Account


Monday, November 7, 2022

Using Social Media - Updates

 I have been putting some of the work for the students onto social media for a couple of months now.

Here is my first blog post where I was thinking about doing this.

Here is my blog post where I spoke to the students about how they thought it was going.

Here is the content that I have made so far ...

Year 13 - AS91627TikTokInstagramYouTube
Observational DrawingLinkLinkLink
Observational Drawing Tracing TechniqueLinkLinkLink
MediaLinkLinkLink
FormLinkLinkLink
PatternLinkLinkLink
Concept IdeasLinkLinkLink
Freehand SketchingTikTokInstagramYouTube
Product Sketching in 3DLinkLinkLink
3D Product Sketching with CurvesLinkLinkLink
3D Sketching - 4 TechniquesLinkLinkLink
Isometric Ellispes and CylindersLinkLinkLink
Rendering Different TonesLinkLinkLink
Year 9 Food TechTikTokInstagramYouTube
DumplingsLinkLinkLink
CookiesLinkLinkLink
Chocolate MuffinsLinkLinkLink
SushiLinkLinkLink
California RollsLinkLinkLink
Safety in the KitchenLinkLinkLink
Katsu ChickenLinkLinkLink
LasagneLinkLinkLink
CodingTikTokInstagramYouTube
Microbit Flashing HeartLinkLinkLink


Here are the viewing numbers on these videos as of 7th November 2022


Year 13 - AS91627TikTokInstagramYouTube
Observational Drawing1109226
Observational Drawing Tracing Technique1542311
Media8015122
Form141318
Pattern160123
Concept Ideas139105
Freehand SketchingTikTokInstagramYouTube
Product Sketching in 3D2007894
3D Product Sketching with Curves16587
3D Sketching - 4 Techniques19972
Isometric Ellispes and Cylinders12584
Rendering Different Tones3455
Year 9 Food TechTikTokInstagramYouTube
Dumplings26820
Cookies321517
Chocolate Muffins165815
Sushi1731013
California Rolls157812
Safety in the Kitchen8315173
Katsu Chicken35511
Lasagne140715
CodingTikTokInstagramYouTube
Microbit Flashing Heart160107

I have a plan for continuing with this next year. I am going to make stickers for the student folders with the account / user names on each of the social media and maybe QR codes to get them straight there without relying on emails. Also, posters around the room to encourage them to look.

Friday, October 28, 2022

Reading - Information Transfer in Y9 Food Tech

 As part of an ongoing focus on reading, our literacy specialist, Marc, has been coming to our department meetings. He has been taking us though information transfer and how we could possibly use it in our lessons. He showed us a couple of examples and asked us to try it with a piece of reading that the students have to do in our own subject areas.

I decided to have a try with it with my Year 9 Food Tech class. They need to read and understand recipes in the kitchen and they have not been very successful with that up to now.

This is the doc that I prepared for them. I took the method straight off the recipe on the class site and included a grid where they needed to look for command words, doing words and how well those things had to be done and equipment that needed to be used.


Chocolate Muffins


  1. Preheat the oven to 200 degrees C.

  2. Line 12 muffin cups with paper muffin liners.

  3. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.

  4. Whisk yogurt, milk, oil, egg, and vanilla in a separate bowl until smooth. 

  5. Pour yogurt mixture into the chocolate mixture and stir until the batter is just blended.
    Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.

  6. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

  7. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


Command words

(imperatives)

Doing words

(degree of doing)

Equipment


Stir until the batter is

blended




Large bowl

Pour












On advise from Marc, I included one example in each column as a guide as to what to put. We also did it kind of "as a team". I had a copy up on the screen and I was taking examples from the kids as they found the command words and was filling mine with their suggestions for them to see. With the middle column, which was the harder one, we did it one bullet point at a time. I said which one we were all looking at and they told me what doing word they found and what the degree of doing was. 

I didn't mind doing this activity as more of a team thing today as it was our first time through doing this kind of recipe analysis and reading.

Here are copies of 3 of the students work today.

  1. Student 1
  2. Student 2
  3. Student 3