PD - Sesame Seared Tuna

 Today we made sesame seared tuna. This was sliced thinly and put on top of baked wonton wrappers cut into triangles. A salad was served with it with wasabi mayonnaise.

Link to sesame seared tuna recipe.

PD - Thai Chicken Peanut Cakes and Crispy Fried Tofu with Spicy Curry Sauce

 I had a great week with Mrs Heka's Year 13 catering class this week. They let me come and learn along with them while Mrs Heka is taking tham through some finger food ideas fo a function they are catering for later in the year.

On Tuesday I made Thai Chicken Peanut Cakes

On Thursday, the theme was bao buns, with the students making a variety of flavoured fillings. The filling I was in charge of today was tofu with a spicy curry sauce. Here is the link to the recipe that was used, with tofu replacing the pork.

PD - Making Spanakopita with Year 13

 I had a great opportunity today to learn how to make Spanakopita alongside Mrs Heka's Year 13 Catering and Hospitality class. They are getting ready to cater for a function so have started trying out different finger foods with Mrs Heka so they can come up with a menu. 

This was sooooo tasty and so easy. 

Link to Google Drawing